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Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni

OSTERIA IL CORTILE

Città: Castel di Sangro

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SERVICES

- Cucina Tipica
- Specialità di carne
- Pasta fatta in casa
- Carta dei vini
- Gradita la Prenotazione

In the center of Castel di Sangro in one of the main courses more popular with tourists and locals, we meet the restaurant, Osteria Il Cortile.
The family management welcomes guests in a refined setting, offering a cuisine based on traditional regional dishes.
Among the starters, you can taste local cheeses and meats accompanied by meatballs, cheese and eggs, and panzanella Curatella (lamb liver).
Among the first: guitar abruzzese with lamb sauce, cazzarelli and beans, lamb in a crust of bread or the soup of farro and barley.

Among the second ribs and pork sausage with polenta and accompanied by regional wines.
To taste the local specialties: vrac mule, a fresh egg pasta, topped by a mixture of meat sauce.