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Salumificio Ruocco
SALUMIFICIO RUOCCO
Città: Agerola

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Salumificio Ruocco was born in 1984 thanks to the passion of Matthew Ruocco for the genuine products grown with care and commitment.

With these values and the careful selection of local meats Matthew and his team produce a wide range of meats, all strictly based on local tradition as the tasty salami Agerola, the tasty Cup, the traditional bacon and Rolled brim, an excellent smoked bacon The raw sausage, salami from Naples and the loin.

These products, manufactured with secret ingredients, make a salami Ruocco a unique product, recognized and appreciated by the most discerning palates.

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