Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni
- Valle d'Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
For over 30 years
Alfieri Specialty Food, selects and distributes the highest quality
products Piedmont, from local artisans.
In 1990 the
Alfieri pasta factory that produces and markets the typical pasta the
traditional country of Piedmont, obtained from the mixture of fine bran
and brilliant "extra" with the eggs fresh day.
The slow drying
process creates a product that retains the organoleptic characteristics
of pasta.
With the same methods used for the creation of dry pasta
Alfieri produces fresh pasta to make a bid to complete a consumer aware
and demanding as well as the most qualified food stores.
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