Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni
- Valle d'Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Giardino estivo- Cucina Tipica
- Specialità di carne
- Specialità di pesce
- Pasta fatta in casa
- Carta dei vini
- Gradita la Prenotazione
Managed
by the second generation of the family Dellavalle, now with Henry and
Mauro, Fiordifragola is divided between the main hall, the banquet room
and veranda overlooking the garden.
Besides the
classic pizza topped with cream or artichokes, radicchio, shrimp and
black truffle, it proposed a menu dedicated to traditional Piedmontese
dishes with homemade pasta such as ravioli "of Plin and second local
beef.
The surprises do not end, in fact, the menu every two months
are devoted to fresh fish, asparagus and strawberries Roero, meat
grilled with mushrooms and truffles to snails, frogs and Bagna Cauda.
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