Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni
- Valle d'Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Cucina Tipica- Specialità di carne
- Specialità di pesce
- Carta dei vini
- Gradita la Prenotazione
Where once stood the inn, haunt of writers
and intellectuals, today the restaurant Garibaldi was a response to
those artistic past as a cultural meeting place and reference
gastronomic traditions of Piedmont.
The menu,
prepared with seasonal products of the territory, has the chef's
creations including Naomi deserve more than a taste of the pie with
leeks and potatoes Cervere tomato coulis, Garibaldi risotto with shrimp
and painstaking, fillet of pork to ' balsamic vinegar
pie and coffee with whipped cream.
For dinner
faster, but full of flavors, the new winery is proposed to wine tastings
paired with cheeses, meats and Piedmontese fondue chocolate.
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