Advanced search

Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>

Regioni

RICCARDO VITTORIO BUTCHER'S SHOP

Città: Canale

Request information

Livia, successor to Father Lawrence with her husband Victor, has taken up the passion for this craft and knowledge of the meat from his grandfather "Biasin, himself the son and grandson of butchers, which opened in 1928 this historic task.
The tradition of butchery Richard Victor is linked to a meat breed calf, a breed native of Fassone Piemontese, which gives meat of particular value, with a high percentage of so-called first-class cuts.
Among other specialties, made using traditional methods, and taste the flavors stand out "Jambun roüsti" Channel, sausage Marsala wine and coocked salami.