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Located in a building
used as an inn for travelers since the early '900 the old inn near the
old town of Meran, offers the typical dishes of Mantua as pumpkin
ravioli, agnolini soup, grilled salami and cake " sbrisolona. Also offers genuine home
cooking with a menu tied to seasonal products with new proposals every
week. See the first pizzeria in
Merano in the 60, the Antica Locanda continues the tradition by
offering a variety of pizzas, made with high quality raw materials,
strictly natural yeast dough and baked in the oven for more results fragrant, tasty and
digestible. Besides the classic
"Grandma's sweet" as the chocolate salami, panna cotta and soft ice
cream, the homemade dessert menu varies according to season and
creativity of the kitchen such as pumpkin mousse, orange pudding,
strudel pear and chocolate tart
rhubarb. In summer you can eat in
the large and inviting outdoor garden.
The Antica Locanda is
always open for dinner, for lunch on Fridays, Saturdays and Sundays. Closed Mondays. Antica Locanda you will
find not only great pizzas and home-cooked food but also proposals for
reading. A way as any to meet and
exchange ideas. At Antica Locanda selects,
maintains and hosts book launches, meetings with authors and public
readings.