- Cucina Tipica
- Specialità di carne
- Pasta fatta in casa
- Carta dei vini
- Gradita la Prenotazione
Located
between the dense network of cobbled alleyways of the medieval part of
the beautiful old town of Ferrara, the restaurant Da Noemi is now
run by Christina, who according to the precious teachings of mother Noemi, prepared with the same care and passion pasta
rolled with a rolling pin as, traditional cappellacci di zucca, cappellettifilled with "batu" of meat, ravioli or lasagna, macaroni pie and classic
addition to the provincial Salama da sugo, encased very popular for
local with strong and irresistible flavors, traditionally served during the Christmas holidays. Among
the desserts, prepared by Cristina, deserve more than a taste of the
"Tenerina" typical dessert from Ferrara, the cake of noodles and soup
English.