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A short walk from the seafront of Varazze il Dandano it's a pizza restaurant set in salt-toned rustic and very refined.
Loyal
guests love this room for its 40 places offer a menu, prepared
exclusively with fresh seasonal produce, which changes every three
weeks.
So
you can enjoy the slice of sea bass with artichokes and porcinimushrooms or with a classic, always present, like the trofie alla Camoglina dressed with authentic Ligurian Pesto with potatoes and green
beans.
Good selection of wines, pizzas and desserts complete the menu.
The restaurant il Dandano relief on tuesday.