Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni
- Valle d'Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Pergolato - Veranda- Cucina Tipica
- Specialità di pesce
- Pasta fatta in casa
- Carta dei vini
- Gradita la Prenotazione
A short walk from the seafront, Amedeo was born as fry, and still boasts the best fried coast, golden and crunchy to perfection.
Today, Amadeus is a lot more through the initiative of Claudio and Orietta, the owners, and with the support of top chef Roberto revive in the hearts and palates of the guests scents and tastes of bygone days when pasta was done by hand and pulled with a rolling pin and expense to prepare the recipes and dishes are made every day at the market.
The experience combined with imagination allows Roberto to prepare recipes that perfectly blend tradition and innovation.
Today, Amadeus is a lot more through the initiative of Claudio and Orietta, the owners, and with the support of top chef Roberto revive in the hearts and palates of the guests scents and tastes of bygone days when pasta was done by hand and pulled with a rolling pin and expense to prepare the recipes and dishes are made every day at the market.
The experience combined with imagination allows Roberto to prepare recipes that perfectly blend tradition and innovation.
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