Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni
- Valle d'Aosta
- Trentino Alto Adige
- Merano e dintorni
- Val Venosta
- Garda Trentino
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Cucina Tipica- Specialità di carne
- Pasta fatta in casa
- Carta dei vini
- Gradita la Prenotazione
In
the quiet area adjacent to the old town of Merano is the cafe
restaurant Villa Heidelberg masterfully maintained by Edmund Gamper,
the chef who with the help of his family members prepare meals that
meet essentially the rhythm of the seasons providing a varied and
versatile repertoire often linked to South Tyrolean fruit of the land but which opens with the same success delicious Mediterranean and international calls.
During
the autumn and winter the choice between historical specialty of the
restaurant is enhanced by succulent dishes listed scented venison
ragout seasoned homemade pasta and tasty meat from local game will
delight gourmets.
Villa
Heidelberg is also a café and pastry workshops, a refined taste for
cakes and pastries at tea or to enjoy a moment to relax and enjoy a
cocktail or a glass of wine by choosing one of many labels listed in
the thoughtful wine list.
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