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SALUMIFICIO BONORA

Città: Poggio Renatico

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Since 1965 Salumificio Bonora, located in the countryside between Ferrara (15 km) and Bologna (35 km), produces cold cuts and sausages typical Ferrarese, selecting the raw materials only from farms to ensure national product 100% "Made in Italy".

Processing, followed personally by the owners, both fresh sausages as sausages, salami and cotechino, both seasoned products, like salami with or without garlic, Zia Ferrarese and Salamina da Sugo is still made by hand by crushing all'insaccatura choices of meat, until the ligature.

By purchasing products Salumificio Bonora, in addition to quality assurance related to the historic brand you can discover secrets and ask for suggestions for storage and the perfect way of cooking these delicious artisan products that enrich the menu of restaurants and increasingly also prepares tables of our homes, not just during the holidays.