Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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In the Cattolica, following the Lungomare Rasi Spinelli, one arrives at the port on the River Tivollo, separating Cattolica from Gabicce, Marche and Romagna. Here you will find the entrance to the Trattoria del Porto right place to enjoy fine cuisine and the specialties that are shaped by expert hands of Eugenio, chef and owner of this restaurant, the rooms are warm and cozy with a fireplace and extensive use wood. The dishes are prominent on the menu certainly those fish, fresh course of the day, mirroring the historical recipes of the Mediterranean tradition, alongside which are placed well-aimed meat preparations. Each dish will know to associate one of many wines. The restaurant has ample space with 60 seats inside and 90 outside. Rest on Monday in winter.